Auntie Anne's© Homemade Baking Mix

Flour (for dusting)

Frozen Twix® bars or similar type chocolate bars



To make the pretzel dough, simply follow the instructions on your home baking kit.



Preheat oven to 220°C. 

Cut out strips of dough that measure 6” long by 1 ½” wide.

Pull the dough strip to stretch it out. Start in the middle and move your hands outward while pulling, stretching and rolling the dough strip. Roll each piece into a rope 25” long by ½” wide. 

Place the frozen Twix bar vertically into dough 1” from the end of dough strip and start rolling and pressing the Twix bar up the dough strip, overlapping the seams to prevent unraveling. Completely cover Twix bar and roll so dough extends ½” beyond bar. Pinch and press dough to seal; this is important so the chocolate remains inside the pretzel wrap as it starts to melt. 

Repeat with all the dough strips. 

In a medium bowl, dissolve 1 table spoon of baking soda in 940ml of very hot water (65˚F). Stir until nearly dissolved.

Line tray with baking paper. Pick up each wrapped candy bar and quickly dip into the baking soda solution (be careful- remember the water is hot!). Place on a towel to drain off the excess solution, and then place on tray. Make sure they do not touch.

Bake one tray at a time on the center rack in preheated oven for 5 minutes. After 5 minutes, rotate tray 180° and bake for an additional 2-4 minutes or until golden brown. Baking times may vary.

Optional: Melt 115g of butter. After baking the wrapped candy bars and before they cool, brush butter over the top.


This recipe is also amazing with Oreos as well as Twix bars!


If you make the Twix Rolls, don’t forget to send us a photo! Find us on:

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